Towards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal bread
The potential of the Spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses
Non-targeted Spatially Offset Raman Spectroscopy-based vanguard analytical method to authenticate spirits: White Tequilas as a case study
Instrument-agnostic multivariate models from normal phase liquid chromatographic fingerprinting. A case study: Authentication of olive oil
Evaluation of the Effects of Intermittent Frying in French Fries and Frying Oil on Monochloropropanediols, Glycidols and Acrylamide
Addressing chemical risks in beekeeping products: development of a combined ultrasound-assisted extraction and QuEChERS-based method for the simultaneous determination of mycotoxins and pesticides in bee pollen and honey
