Dual optically responsive paper-membrane for simple, portable, and versatile control of total and volatile acidity in wines
Portable fiber-optic sensor for simple, fast, cost-effective, and environmentally friendly quantification of total acidity in real-world applications
Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation
Innovative non-targeted liquid chromatography fingerprinting approach for authenticating tigernuts under PDO quality sea
Multivariate stability monitoring and shelf life models of deterioration of vegetable oils under real time ageing conditions – Extra virgin olive oil as a main case of study
A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach
The potential of the Spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses
