A sustainable analytical workflow for microplastic detection and typification via NIR-HSI: validation through sea salt analysis
Standardized analytical multivariate methods via agnostization of LF-NMR signals – Updating extra virgin olive oil authentication as practical example
Oat flour identification and quantification for multigrain bread – The successful combination of hyperspectral imaging, information theory and chemometrics for conformity assessment
Detection of microplastics in sea salt using hyperspectral imaging and machine learning methods: Pollution control in the Mediterranean sea as a case study
Strategies for analysing hyperspectral imaging data for food quality and safety issues – A critical review of the last 5 years
Revamping information entropy: A tailored metric for pre-evaluating quality of 2D analytical signal – A tutorial
Recent approaches for analytical characterization of phospholipids in food matrices. Is the phospholipid fraction exploited in the authentication of food lipids?
Authentication of Argentinean extra-virgin olive oils using three way-fluorescence and two-way near-infrared data fused with multi-block DD-SIMCA
Optimising the acquisition conditions of high information quality low-field NMR signals based on a cutting-edge approach applying information theory and Taguchi’s experimental designs – Virgin olive oil as an application example
